I believe that people are becoming increasingly aware that gluten is not the best food ingredient for us – it can be very difficult to digest, and can promote significant inflammation both in the gut and in the body as a whole, resulting in chronic pain, fatigue,...
I had a patient come in to see me the other day who had had diarrhea for two years – yes, TWO YEARS! It started randomly, totally out of the blue, and she her whole life had suffered every since. She had to plan her social life around it – what social life...
There are three ways to test for gluten intolerance, or at least negative gluten reactions, from a lab testing standpoint. Gluten can react with the body in a variety of ways, and sometimes when we are looking to assess whether someone is intolerant to gluten, it is...